Food and Beverage

In the Beverage industry the main cryogenic application is Nitrogen Dosing for the beverage industry. Fresh Food is being frozen to cryogenic temperatures in order to preserve the quality as if it remains fresh. The texture, flavour and fragrance of the food is maintained.

There are two main technologies to freeze food: Freeze tunnels and Spiral freezers. To quickly freeze the food (as a whole or cut or sliced parts), it is handled on mesh transportation belts whilst liquid nitrogen is dispersed and blown via fans under pressure in the tunnel/spiral. The liquid nitrogen becomes gaseous almost instantly and is easy to handle.

API supplies liqui nitrogen dosing systems and food frezing systems. We understand the needs and requirments of the industry. As a result, we are in a unique position of helping our clients with their dosing systems, the LIN Piping system, LIN storage as well as in the liquid nitrogen generation solutions.